We visited a restaurant that over the last 10 years has known how to define its place in the restaurant scene of Bombarral through its dishes based on traditional Portuguese recipes but with a very personal touch. It was in the restaurant Mãe D’Água that we discovered the Black Swordfish Fillets with Orange Sauce.
This week we went to Vila Nova de Milfontes to visit a restaurant that for the last decade marks the restaurant scene of one of the most popular destinations for holidaymakers in this country. It was in the restaurant Tasca do Celso that we tasted this week’s Portuguese Dish: seared tuna with grilled zucchini and sweet potato.
This week we discovered a very Portuguese Dish in a modern and carefully designed restaurant, which for 6 years has been coining its place in Lisbon’s restaurant scene, presenting Portuguese cuisine in its essence, but with a modern and current presentation. In the restaurant Sem Dúvida we tried the Roasted Codfish.
In Beja went discovered the restaurant of Chef Jorge Loução, one that he has held since 2005, and that has minted its place in the city’s restaurant scene, serving in a careful way the traditional flavors of the Alentejo cuisine in a prime location. It was in the restaurant Espelho d’água that we tasted the Octopus and Shrimp Skewers.
In Beja we visited a restaurant that now has 17 years of activity, serving the best seafood and traditional dishes from the Alentejo region. It was in the restaurant Pulo do Lobo that this week we tasted one of their most wanted specialties: the Surf and Turf.